Ingredient:
- 1 1/2 lbs. venison or stew meat
- 6 med. potatoes
- 6 carrots
- 3 stalks celery
- 1 pkg. onion soup mix
- 1 (8 oz.) can tomato sauce
- 1 can mushrooms
Direction:
Brown meat. Cut up potatoes, carrots and celery - place in crock pot. Sprinkle with onion soup mix. Add tomato sauce and mushrooms. Let cook on LOW all day.
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Ingredient:
- 1 peck 4 to 6 inch pickles
4 grape or horseradish leaves
1 bunch dill weed
6 qts. water
2 tbsp. alum
1 1/2 pt. vinegar
1 1/2 c. canning salt
8 cloves garlic, optional
A 4 gal. crock
Direction:
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, salt, and alum for at least 5 minutes. Cool and pour over pickles. Weight with plate to keep pickles covered with brine solution and cure for 10 days. You may add garlic after the eighth day. Let cure in a cool place. |
